Chef de Partie Pastry/sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef (Pastry) is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible for the...

Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed...

Ref. PJ Job Title:Demi Chef de Partie - Pastry DepartmentReports to:The Sous Chef or The Executive Chef lead by the Culinary Director.Work location:AjmanSalary: AED/Month + benefitsExperience:1 and above years' experienceInterview Mode:in-person - Food Trial is part of the Interview ProcessJob SummaryThe Demi Chef de Partie is responsible for preparing...

**DUTIES AND RESPONSIBILITIES**: - The Chef de Partie is expected to fill in for the sous chef, assuming their greater supervisory responsibilities are coming into a more direct collaboration depending on the kitchen brigade, structure, either the head chef or executive chef. - To ensure that all stocks are kept under optimum conditions. - Ensure that all...

Company Description **NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah** Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall and the largest fountain in the world, the captivating Palm Fountain at The Pointe. Our new...

**Position Purpose** Responsible making and serving first class desserts for the brasserie and fine dining restaurant, producing daily morning goods and breads, all the time working to incredibly high standards. Must be willing to learn and develop their skills therefore enhancing the teams overall skills and ability to achieve culinary goals. **Working...

**SWOT Hospitality** is looking for a talented and creative **Chef De Partie Pastry** to support our culinary team in creating appetizing pastries for our restaurant's guests. You will be responsible for the cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is...

Chef de Partie Chef de Partie hot kitchen / Pastries ready to join immediately We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily...

Company DescriptionRaffles London at The OWO on London's Whitehall, unites the allure and heritage of Raffleswith one of the world's most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85...

Dark Door Speciality coffee. Established in 2018, a group of coffee connoisseurs united with the purpose of providing people with an experience to remember and the intention to spread people's message. With a warm atmosphere, Dark Door is a destination fit for coffee enthusiasts around the UAE looking for an exceptional experience to share along with the...

Chef de Partie, Pastry (12175) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing his / her assigned kitchen operation as a successful...

Company Description Your team and working environment: Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with...

Company Description A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city, delivering impeccable service and sophisticated style. **Job Description**: **JOB SCOPE** - Assist the Executive Pastry Chef or Pastry Chef to set standards and maintain them to the...

Sous Chef, Pastry (9086) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

Ref. PJ2311-0178 Job Title**:Demi Chef de Partie - Pastry Department** Reports to**:The Sous Chef or The Executive Chef lead by the Culinary Director.** Work location**:Ajman** Salary**:2800 - 3200 AED/Month + benefits** Experience**:1 and above years’ experience** Interview Mode**:in-person - Food Trial is part of the Interview Process** **Job...

Chef de Partie - Chocolatier in Pastry for the Waldorf Astoria Dubai International Financial Centre A Chef de Partie - Chocolatier for the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost...

Chef De Partie - Pastry for Conrad Dubai A Chef de Partie for Conrad Dubai is responsible for supervising the Pastry team and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** As a Chef de Partie for Conrad Dubai will be responsible for performing the...

Our Client-A leading firm into bakery is looking for Chef de Partie for managing a section of the kitchen, overseeing the preparation of dishes, and ensuring the highest standards of quality and consistency. This role requires a combination of culinary expertise, leadership skills, and the ability to thrive in a fast-paced kitchen **Position: - Chef De...