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Commis (Healthy Cuisine/ Salads)

4 weeks ago

Abu Dhabi, United Arab Emirates Kitopi Full time

**What You'll Do?**:

- Accurately measuring meal ingredients for the Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items.

**What Are We Looking For?**:

- Minimum high school/ graduate degree.
- Proven experience working in a professional kitchen environment.
- Thorough understanding of food safety regulations, sanitation standards, and health guidelines (e.g., HACCP, ServSafe certification).
- Excellent organizational skills.
- Effective communication skills.