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Catering Supervisor
1 month ago
**Responsibilities**:
- **Event Planning and Coordination**:
- Collaborate with clients to understand their catering needs and preferences.
- Plan and coordinate all aspects of catering events, including menu selection, logistics, and on-site setup.
- **Staff Management**:
- Recruit, train, and supervise catering staff, including servers, chefs, and support staff.
- Schedule and assign tasks to ensure efficient and effective event execution.
- Conduct performance evaluations and provide constructive feedback to team members.
- **Quality Control**:
- Ensure the quality and presentation of food and beverages meet company standards.
- Monitor service levels to guarantee a positive customer experience.
- Address any issues or concerns promptly and implement corrective actions.
- **Logistics and Operations**:
- Coordinate with vendors and suppliers to secure necessary resources.
- Oversee the setup and breakdown of events, ensuring all equipment and materials are handled with care.
- Manage inventory and supplies, placing orders as needed.
- **Customer Relations**:
- Build and maintain positive relationships with clients, addressing their needs and concerns.
- Seek feedback from clients to continually improve services and offerings.
- **Compliance and Safety**:
- Ensure compliance with health and safety regulations.
- Maintain cleanliness and sanitation standards in catering facilities.
**Qualifications**:
- Proven experience as a Catering Supervisor or in a similar role.
- Strong knowledge of catering operations and event planning.
- Excellent leadership and interpersonal skills.
- Ability to work under pressure and handle multiple tasks simultaneously.
- Exceptional organizational and time-management abilities.
- Knowledge of food safety and sanitation regulations.
**Job Types**: Full-time, Permanent
Pay: AED4,000.00 - AED5,000.00 per month
Ability to Relocate:
- Dubai: Relocate before starting work (required)