Catering Supervisor
6 months ago
Ensure all work is carried out as per the contract and client specifications.
- Plan, organize, and control the cafeteria to ensure prompt, efficient, and quality service to customers as per the required standards advised by supervisors.
- Liaise with the superior to discuss the day-to-day operational requirements and review achievements and improvements.
- Ensure the staff is trained to achieve excellence in customer handling.
- Ensure awareness of the menu for the meal served and update subordinates accordingly.
- Assist the chef by ensuring efficient operation of designated food and beverages areas.
- Ensure the canteen counter is ready; all the canteen items are available and well-presented before service. Ensure smooth and timely supply of prepared/cooked food to the canteen as and when required and refill the counter without any interruptions in the service.
- Closely monitor staff during service hours and guide them as and when required.
- Prepared duty roster of staff on-site and monitor compliance. Always ensure proper allocation of duties to control overtime and proper manning levels.
- Prepared daily requisition for the next day’s canteen supplies considering customer turnover, menu, stock in balance in the canteen, and available items in stores. Forward requisition for prior approval of operations manager, issued by the storekeeper.
- Check incoming supplies from stores for quality, quantity, damage, and spoilage.
- Ensure the correct storage of canteen items and that stock rotation procedures are maintained.
- Ensure the wastage control measures are in place and are complied with supervise periodic inventories.
- Ensure all canteen tools and equipment are in working order and inform the malfunctioning the concerned immediately.
- Identify staff training needs and initiate training process in coordination with superiors. Monitor and supervise on-the-job training.
- Perform any other task assigned by a superior within the scope of the job.
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Supervisor in Catering: 4 years (required)
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