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Commis 2 (Bord Eau Restaurant) (168765)
3 weeks ago
Commis 2, French Cuisine
Bord Eau Restaurant, Shangri-La Qaryat al Beri, Abu Dhabi
We have a great opportunity for a talented Commis 2 to join our Bord Eau Restaurant Kitchen team. The successful applicant will have a love for food and a passion for organisation and presentation, they will assist in the smooth day-to-day running of the department. Bord Eau is a classical French cuisine elevated by the very best produce. Artfully plated dishes paired with the finest wines promise a meal to remember at this Louis XIII décor inspired restaurant.
What are we looking for?
Hardworking.
Passionate about food.
Understands the need for efficiency and organisation.
Efficiency and punctuality.
Communicated effectively with colleagues/management.
Lives and breathes the Shangri-La Values.
What will you do?
Maintain stock levels.
Assure hygiene standards are kept to the highest of levels at all times.
Assist colleagues in a thoughtful manner.
Make sure that all stock/food is stored correctly and in an organised fashion.
Listen to colleague/manager requests and carry out daily duties correctly and efficiently.
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
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