Production Chef

**Position Title**: Breakfast Chef **Reports To**: Sous Chef/ Head Chef **Position Summary**: As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy restaurant. Oversee the checking of all early morning deliveries. Also be able to undertake a varied list of food...

We're Looking for Commis Chef to join our team - **Excellent knowledge with dessert, pasties and breakfast Menu.**: - Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification...

Minimum 5-7 years of experience as Head chef in UAE or GCC countries working in Hi-end restaurants / cafe - Only those who are currently available in UAE, and willing to relocate to Alain, May apply - Minimum acedemic qualification University Graduate or Diploma holder from a reputable institute - Must be well aware of current /Modern trends in food...

**Job Summary**: A dami de Partie job is not an entry-level position, and is obtainable only after a chef has gained considerable experience working in kitchen at a lower level. This is an important job in any kitchen that comes with a lot of independence. A dami chef Partie is responsible for all culinary dishes that are prepared in their section. Because...

WE ARE LOOKING FOR CDP WITH KNOWLEDGE ON HOT & COLD KITCHEN - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible...

Looking for Pastry chef who has experience in both Pastry and Bakery field RESPONSIBILITIES: Responsible for decoration and presentation of the desserts, cakes and other bakery and pastry products, Preperation and presentation of food according to recipes, quality standards and presentation standards Ready to join immediately in Al Ain **Salary**:...

the chef de Partie will contribute to the production of the highest possible food quality in the delegated section at all times, and to coordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the department business plan, guidelines, and service concepts. Key...

**Pastry Chef Duties and Responsibilities**: 1. Manages all day-to-day operations of the pastry and bakery section of the kitchen. 2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. 3. Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

A Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

Job DescriptionSous Chef Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards...

Job Description Sous Chef  Accountable for the quality, consistency, and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring...

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be required to plan production and develop seasonal offerings. Specifically, you will...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

Demi Chef De Partie -Pastry and Bakery A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Demi Chef -Pastry, you are responsible for operating the pastry section of the kitchen...