Dietary Cook
3 weeks ago
**Responsibilities and Duties:
- **
List the primary responsibilities and duties of the dietary cook role. These may include:
- Preparing meals according to specific dietary requirements (e.g., vegan, diabetic, low sodium)
- Creating menus that balance nutrition and flavour while following dietary restrictions
- Ordering and managing food inventory and supplies
- Adhering to food and safety standards and regulations
- Maintaining cleanliness and organization in the kitchen
- Collaborating with nutritionists, chefs, and other healthcare providers to create meal plans
**Qualifications and Skills**
- A high school diploma or equivalent (a culinary degree is a plus)
- Prior experience as a dietary cook or in a similar role
- Knowledge of specific dietary needs and meal planning
- Familiarity with food and safety regulations and practices
- Excellent time management and organizational skills
- A team player with excellent communication skills
- The ability to multitask in a fast-paced environment
Pay: AED3,000.00 - AED4,000.00 per month
**Experience**:
- Diet Cook: 2 years (preferred)
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