Cook - African Cuisine
5 months ago
repare and cook a wide range of African dishes.
- Ensure that all meals are prepared to the highest standards, with attention to flavor, presentation, and authenticity.
- Develop and maintain an inventory of African ingredients, including spices, grains, and meats.
- Collaborate with the Head Chef to create and update the menu, introducing new and exciting African dishes.
- Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations.
- Manage portion control, minimize waste, and ensure cost-effective food production.
- Train and mentor kitchen staff in the preparation of African dishes.
- Assist with food ordering, inventory management, and supplier relationships.
- Adapt recipes to accommodate dietary restrictions and preferences while maintaining the integrity of the dish.
- Stay updated on trends and innovations in African cuisine.
**Qualifications**:
- Proven experience as an African Cook or similar role in a professional kitchen.
- In-depth knowledge of African cuisines, ingredients, and cooking techniques.
- Ability to create authentic and innovative African dishes.
- Strong organizational and time management skills.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Knowledge of food safety and sanitation standards.
- Culinary school diploma or relevant certification is a plus.
Pay: AED1,800.00 - AED2,500.00 per month
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