Pastry Chef

2 weeks ago


Dubai, United Arab Emirates LEO INTERNATIONAL HRC Full time

We at **LEO International HR Consultancy** are seeking a **Pastry Chef **for our Transportation, Logistics client in UAE. This is a well-known company for ‘Driven by You’, is our commitment to you, our clients, that we will always drive towards supply chain excellence in response to your logistics needs

**Job Summary**: As a Pastry Chef, you will be responsible for creating and preparing a wide variety of pastries, desserts, and baked goods. You will lead a team of pastry cooks and assistants, overseeing the production of high-quality items for restaurants, bakeries, hotels, or other food establishments.

**Responsibilities**:

- Menu Development: Develop creative and innovative pastry recipes and menu items that appeal to customers' tastes and preferences.
- Stay updated on current pastry trends, ingredients, and techniques to continually refresh and enhance the menu.
- Production and Preparation: Oversee the production and preparation of pastries, desserts, cakes, and other baked goods.
- Ensure that all items are prepared according to standardized recipes and quality standards, paying close attention to taste, texture, and presentation.
- Ingredient Management: Manage inventory and stock levels of pastry ingredients and supplies, ensuring freshness and minimizing waste.
- Order ingredients and supplies as needed, maintaining adequate stock levels to support daily production requirements.
- Team Leadership: Lead and supervise a team of pastry cooks and assistants, providing guidance, training, and support as needed.
- Delegate tasks effectively, ensuring that all team members understand their responsibilities and work together cohesively.
- Quality Control: Conduct regular inspections of pastry items to ensure quality, consistency, and adherence to established standards.
- Taste and evaluate pastry products for flavor, texture, and appearance, making adjustments as necessary.
- Kitchen Safety and Sanitation: Enforce strict adherence to kitchen safety and sanitation standards, including proper food handling, storage, and cleanliness.
- Ensure that all kitchen equipment and tools are properly maintained and used safely by staff members.
- Customer Service: Collaborate with front-of-house staff to coordinate pastry offerings with overall menu offerings and special promotions.
- Interact with customers to gather feedback on pastry items and incorporate suggestions for improvement.
- Culinary Education: Formal training in pastry arts or culinary arts from a recognized culinary institute or culinary school.
- Experience: Proven experience working as a pastry chef or in a similar role, with a demonstrated ability to lead a team and produce high-quality pastry items.
- Creativity: Strong creative and artistic abilities, with a passion for experimenting with flavors, textures, and presentation techniques.
- Technical Skills:Proficiency in a wide range of pastry techniques, including baking, decorating, and pastry dough preparation.

Knowledge of pastry ingredients, flavor combinations, and baking methods

**Experience**: 2-4 Years

**Salary**:6000 - 6500 UAE, Visa and Medical

**Job Type**: Full-time

**Salary**: AED6,000.00 - AED6,500.00 per month

Ability to Commute:

- Dubai (required)

Ability to Relocate:

- Dubai: Relocate before starting work (required)


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