Commis Hot Kitchen

Black Salt, one of the highest-rated restaurants in Sharjah, is looking for a talented and motivated Commis to join our team. **Position: Commis** **Location: Sharjah, UAE** **Benefits**: - Competitive salary - Shared accommodation - Duty meals - Tip share - Renewable employment visa **Responsibilities**: - Assist in the preparation of high-quality...

As a Commis Chef at Tita Yara, you will assist our kitchen team in daily operations, ensuring that all dishes are executed to perfection. This entry-level position is ideal for someone looking to start their culinary career and gain valuable experience in a fast-paced, innovative kitchen environment. **Responsibilities**: - Assist with the preparation and...

Assist in the preparation of high-quality dishes in line with our culinary standards.Collaborate with chefs and fellow team members to ensure seamless kitchen operations.Maintain a clean and organized work environment.Follow all health and safety guidelines.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as**:Prepare the daily mis-en-place and food production in different sections of the main kitchen** Ability to commute/relocate: - Sharjah: Reliably commute or...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed...

**Responsibilities**: **Food Preparation**:Assist in the preparation of hot food items according to the established recipes and standards. Handle basic food cutting, chopping, and marinating tasks. **Cooking**:Cook and assemble dishes as directed by the senior chefs. Operate cooking equipment such as stoves, ovens, grills, and fryers. **Quality...

Commi 1 Food Preparation and mis en place **Salary**: AED2,500.00 - AED2,800.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

Chef de Partie incharge hot and cold kitchen **Salary**: AED3,000.00 - AED3,200.00 per month Ability to commute/relocate: - Sharjah: Reliably commute or planning to relocate before starting work (required)

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...

Commis I Chef - Pastry A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

Support Chef de Partie or Sous Chef in daily operation and work - Ensure consistency in the preparation of all cold food items according to JRCC recipes, portioning, presentation, and standards - Complete daily checks of all mise en place to ensure freshness and quality standards - Maintain proper rotation of product in all chillers to minimize...

Responsibilities: - ‌Monitors kitchen equipment and reports issues to superiors - ‌Continually develops culinary knowledge to produce high-quality meals - ‌Measures, mixes, and prepares meal ingredients, sauces, and seasonings - ‌Washes, chops, and cuts fruit, meat, and vegetable items - ‌Assesses inventory and requests resupply when necessary -...

**Purpose**: To accurately set up the station as per brand schematics, to prepare satellite kitchen mise en place for use in operation, to execute dishes to the highest standard in a timely efficient manner; utilising company approved recipe SOP’s. **Main Duties**: - To learn and utilize station brands approved recipe cards - To prepare ingredients and...

Operating and managing the pastrysection of the kitchen and liaising with the executive and souschefs to ensure a successful workingenvironment.Preparing ingredients and handlingbaking and other kitchen equipment.Creatingpastries, baked goods, and confections, by following a setrecipe.Developing new recipes for seasonalmenus.Decorating pastries and desserts...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic salads and sauces as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good...

Accurately measuring mealingredients for the Chef de Partie.Preparingmeal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables andfruits.Preparing basic salads and sauces asdirected by the Chef de Partie.Receivingdeliveries and verifying that all ordered items have been deliveredand are of good...

As a waitress / hostess you take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include but are not limited to servicing the guest in a friendly, efficient manner while...

Job description **Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior...

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