Shawarma and Burger Maker

3 months ago

Al Barsha, United Arab Emirates Stopover Restaurant Full time

**Key Responsibilities**:

- **Shawarma & Burger Preparation**:

- Prepare a variety of shawarmas and burgers according to Stopover’s recipes and quality standards.
- **Cooking and Assembly**:

- Grill, fry, or cook meats to perfection.
- Assemble shawarmas, burgers, and other menu items while maintaining portion control and presentation.
- Ensure food is cooked to correct temperatures and served in a timely manner.
- **Assistance to Kitchen Staff**:

- Help in the daily kitchen operations, including prepping ingredients, restocking, and cleaning.
- **Cleanliness & Hygiene**:

- Maintain a clean and organized workstation, including sanitizing cooking equipment and prep areas.
- Follow all health and safety guidelines, ensuring food is handled in a safe and sanitary manner.
- **Invoice Punching**:

- Punch orders accurately into the Point of Sale (POS) system.
- Handle transactions and issue receipts, ensuring all customer orders are properly recorded.
- **Inventory Management**:

- Notify the management when stock levels are low or when new supplies are needed.
- Assist in managing inventory of packaging, raw ingredients, and other kitchen essentials.

**Qualifications**:

- Previous experience in food preparation, preferably in a fast-food or restaurant setting.
- Familiarity with shawarma and burger-making techniques is a plus.
- Basic understanding of kitchen equipment and hygiene practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic knowledge of using a POS system; training will be provided if necessary.

**Skills**:

- Excellent communication and teamwork skills.
- Ability to multitask and prioritize tasks effectively.
- Strong attention to detail and commitment to quality.

Pay: AED2,000.00 - AED2,500.00 per month

Application Question(s):
Application Deadline: 10/10/2024
Expected Start Date: 15/10/2024

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