Sous Chef, Dinner By Heston Blumenthal

Chef de Cuisine, Dinner by Heston Blumenthal (14046) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Waiter, Dinner By Heston Blumenthal (13964) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Assistant Manager, Dinner by Heston Blumenthal (9233) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Assistant General Manager, Dinner By Heston Blumenthal (13105) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

Sous Chef, Dinner by Heston (13692) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at...

Hostess, Dinner By Heston Blumenthal (13548) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’...

Assistant Head Sommelier, Dinner by Heston Blumenthal (13434) At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our...

**Job Summary**: Oversees outlet kitchen production, assists in menu writing, costing, and scheduling, and implements the plan, prep, and set up including quality service. **Key Duties And Responsibilities**: - Works with the Executive Sous Chef to produce diversified menus in accordance with the restaurant’s policy and vision. - Comes up with new dishes...

Sous Chef (9355) Rare Finds is a diverse collection of resorts celebrating the individuality and unique identity of a destination, with a distinct ability to captivate the imagination, and bring to the forefront the essence of a place. Authentic and captivating, Bab Al Shams Desert Resort is a truly magical destination, where expertly curated itineraries...

Sous Chef, Pastry (9086) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’...

**Role Description** This is a full-time on-site role for a Sous Chef at Airelle Rouge French & Mediterranean Restaurant. The Sous Chef will be responsible for day-to-day tasks such as preparing ingredients, cooking, and plating dishes. The Sous Chef will also be responsible for maintaining a clean and organized kitchen, reviewing inventory, and develop new...

**JOIN TAMASHA GRILL KITCHEN TEAM!** Tamasha Grill Dubai is actively employing A exciting and innovative sous chef who can play an important role in the formal hierarchy of our kitchen team, acting as the executive chef’s second-in-command, supervising cooks and overseeing day-to-day operations. The sous chef must be versatile, creative and possess a...

Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

We are excited to announce that we are looking for a passionate and experienced Sous Chef to join our dynamic kitchen team. This is an outstanding opportunity for a culinary professional who is ready to take on a challenging role in a fast-paced environment. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations,...

Looking for Sous Chef for high end all day breakfast cafe. **Requirements**: Experience in All day breakfast cafe style food items. Help Create a new menu for the cafe with all day breakfast and healthy meals focus, and international main courses. Have Previous experience in Pre-opening and setting up kitchens Prefer experience in sous chef positions Be...

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant...

Hiring Sous Chef for a catering company based in Dubai - Should have experience as a Sous chef - Currently in UAE - **Salary within the range AED 4000- 5000 plus food, accommodation and transportation** **Job Types**: Full-time, Permanent

A Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

Department CENTRAL COMMISSARY UNIT Roles and responsibilities Supervise and allocate work to subordinates, observe the working methods and productivity of assigned staff, assist them, and coordinate with senior production staff to provide them with the necessary training ensuring a smooth workflow and target output achievement. Ensure desired output...

Description We are looking for a professional Sous Chef. **Responsibilities** - Good command in English and knowledge in food techniques - Food safety and hygiene, quality control, inventory management, Microsoft office is a MUST. - Ready to join immediately - Preferably Arabic speaker. **Requirements**: - 4+ years of experience as a Sous Chef -...