Commis 1
2 weeks ago
To maintain the Physical Product and to advise of any faults.
- To attend trainings set by the company and or their seniors.
- To fully understand and take appropriate action to maintain a safe and equitable working environment whilst being sensitive to, and aware of, business levels in order to maintain a disciplined but harmonious department.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index maintaining standards and consistency.
- To understand and to be aware of food costs within your department.
- Pass all information to the next shift about functions through a proper handover system.
- Adhere to all Leopard Pots Policies and guidelines.
- Any other duties as may reasonably be requested by the management.
**Salary**: AED1.00 - AED2.00 per month
Ability to commute/relocate:
- Fujairah: Reliably commute or planning to relocate before starting work (required)
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