Chef Supervisor/ Kitchen Supervisor

4 weeks ago


Abu Dhabi, United Arab Emirates Al Shamal Holding Full time

The Kitchen Supervisor covers a wide variety of responsibilities in the daily operations of the SSU facilities, and may be modified from time to time by SSU management. It is important to note that not all functions and duties are contained within this definition, and the position itself should be ever changing and adaptive. Nevertheless, specific roles and responsibilities allocated to this position include, but are not limited to the following:

- Act as a liaison between team members and management.
- Aid in the supervision of the part-time staff within the kitchen.
- Ensure that the Operations Management Team is aware of the activities occurring within the kitchen.
- Advise the Operations Manager/Kitchen Manager with any employee members’ performance issues
- Assist in the orientation and training of new employees.
- Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation.
- Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects.
- Participate in kitchen meetings with management and/or staff
- Establish and maintain a healthy working relationship with the Operations Team and all part-time staff within the Marquee/Den.
- Ensure the Line is stocked, clean, and ready for business at all times.
- Execute daily features and standard menu items with precision and efficiency at all times, keeping in mind both food cost and perceived value.
- Ensure opening and/or closing duties are completed efficiently and thoroughly.
- Aid in daily and weekly equipment cleaning and maintenance.

**Salary**: AED4,000.00 - AED6,000.00 per month


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