Commi Hot Kitchen
7 months ago
WE ARE LOOKING FOR COMMI WITH KNOWLEDGE ON HOT & COLD KITCHEN
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guestsatisfaction, quality, operating and food costson an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menuitems, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Personally responsible for hygiene, safetyand correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functionsand also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivationand economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty. of issues as they arise.
Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to Cafe service standards.
Pay: AED2,000.00 - AED2,500.00 per month
**Experience**:
- 1-5: 1 year (preferred)
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