Japanese Chef de Partie

3 weeks ago


Dubai, United Arab Emirates FRAME Full time

Japanese Chef de Partie

Leading the management of Kitchen Operations for the Japanese restaurant, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

**Responsibilities**:

- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.

**Requirements**:

- 5 years’ experience working in a similar role.
- Experience in Japanese cuisine (specialty Japanese noodles)
- High school diploma or equivalent.
- Qualification from a culinary school.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.

**Salary**: AED3,500.00 - AED3,900.00 per month

Ability to commute/relocate:

- Dubai: Reliably commute or planning to relocate before starting work (required)


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