Demi Chef de Partie

2 weeks ago


Dubai, United Arab Emirates Reif Kushiyaki Restaurant LLC Full time

**Job Summary**:

- Assist in the preparation and cooking of high-quality Japanese dishes in line with the restaurant's standards.
- Collaborate with the culinary team to ensure smooth kitchen operations and timely service.

**Key Responsibilities**:

- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, teriyaki, and more.
- Ensure ingredients are fresh, high-quality, and appropriately portioned.
- Follow established recipes and presentation techniques to maintain consistency.
- Assist in the development of new menu items and special dishes, contributing ideas for creativity and innovation.
- Maintain a clean and organized workstation, following proper hygiene and sanitation practices.
- Monitor and manage food stock levels, communicating any inventory needs to the senior kitchen staff.
- Collaborate with other team members to ensure all dishes are prepared and served on time.
- Assist in supervising and training junior kitchen staff, ensuring they adhere to safety and quality standards.
- Adhere to food safety regulations and maintain proper HACCP standards.
- Assist in receiving, inspecting, and storing incoming food and supplies.
- Participate in kitchen cleaning routines, including equipment maintenance and deep cleaning.
- Contribute to the overall positive atmosphere and teamwork within the kitchen.
- Stay updated with industry trends and developments in Japanese cuisine.

**Qualifications**:

- Culinary school diploma or relevant training in Japanese cuisine.
- Proven experience as a Demi Chef de Partie or equivalent role in a Japanese restaurant setting.
- Strong knowledge of Japanese cooking techniques, ingredients, and presentation.
- Ability to work well under pressure in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- Effective communication and teamwork abilities.
- Knowledge of food safety and sanitation regulations.
- Creativity and willingness to contribute to menu development.
- Flexibility to work various shifts, including weekends and holidays.

**Salary**: AED3,800.00 - AED4,500.00 per month

**Experience**:

- Japanese cuisine: 4 years (required)
- Demi Chef de Partie: 2 years (required)


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