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Commis I Pastry
1 month ago
**COMMIS I PASTRY**:
**Job ID **:1520
**Location **:Dubai - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Chefs / Kitchen Operations
AED 1,800.00 - 1,800.00
**Other Benefits **:accomodation, transportation, service charge, tips, medical insurance, flight tickets
**GCC Driving License **:No
**Description:
- Overall purpose of the job:
- To prepare and deliver high quality deserts and pastry items in a busy restaurant and function kitchen.
- Also be able to undertake a varied list of food preparation for the kitchen on a daily basis.
- The right attitude and skills will make a big difference to our overall food offering, helping us to continuously
- improve our reputation.
- Key activities:
- Ensuring that the production, preparation and presentation of food are of the highest quality at all
- times.
- Ensuring and controlling levels of guest satisfaction, quality, and operations within set food costs on an
- ongoing basis.
- To set and maintain standards of food preparation and service commensurate with the standing of the
- hotel by regularly inspecting perishable food items for quality and quantity and ensuring that personal
- grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- To ensure the department is operated within the appropriate legislation and the appropriate records are
- maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other
- legislation as appropriate. Also ensuring that all policies and procedures laid down by management are
- implemented.
- Carry out any other duties as required by management.