Commis Ii

10 hours ago


Dubai, United Arab Emirates Hilton Full time

A Commis 2 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.

**What will I be doing?**

As a Commis 2 you will be assisting in the daily pastry operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:

- Knowledge of the individual pastry menu items including basic ingredients, methods of preparation, and presentation style.
- Maintain kitchen hygiene and cleanliness.
- Gain basic knowledge of all outlets in hotel.
- Responsible for mise en place.
- Taste and examine food prepared for freshness and required quality.
- Set up section as required by Chef De Partie and Pastry Chef.
- Be responsible for minimising food wastage.
- Attend and comprehend all information discussed at the briefing sessions.
- Be pro-actively involved in the hotel's operation keeping up-to-date with events within the hotel.

**What are we looking for?**

A Commis 2 is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

- Previous experience as a Commis Chef within the pasty kitchen.
- Positive attitude.
- Good communication skills.
- Ability to work under pressure.
- Proven ability to work with a team and to follow instruction.
- A passion to learn and a drive to succeed in a culinary/hospitality career.
- Proof of completion in a basic food hygiene course.
- A passion for food and the culinary arts.
- Completion of an accredited commercial cookery course or trade apprenticeship within the Pastry section.
- Experience multi-tasking and working in an environment with rigorous standards.
- Educational background in Culinary Arts
- Previous work experience within the hotel industry
- NVQ Level 2


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