Inventory Controller/ Food Cost Controller
2 weeks ago
We are looking to hire a
**Food Cost Controller/ Inventory Controller** for one of our clients located in Al Ain, Abu Dhabi
To qualify for this position, you should have at least 3 - 5 years previous work experience in the Food & Beverage Industry. It is an immediate start.
**Responsibilities**:
**To control the Food & Beverage Cost.**
- Prepare daily flash food cost report and send to management.
- In charge of Menu Engineering in terms of costing
- Maintain the Outlets and store Par stock on a quarterly basis.
- Prepare variance analysis for food & beverage and communicating / discussing with relevant parties.
- Coordinate with restaurant management and finance to sort out issues pertaining to F&B
- Update selling prices in POS as per the instruction from authorized persons.
- Check the daily Food & Beverage revenues report submitted by the Income Auditor for accuracy of covers and average check.
- Check and ensure all menu items have a recipe
- Participate for stock taking in all the outlets.
- Arrange surprise spot checks at the outlets and take the necessary action.
- Spot check on the receiving department to ensure that the scales are correct. To also verify that the quantity and price is as per the LPO.
- Check and ensure that no material is issued out from the store without the approved requisition form.
- Prepare daily staff meal cost report.
- Check invoices against receiving record and compare them with purchase order and purchase request, the by signed and stamped are invoices all that ensure to authorized person.
- Ensure that purchasing obtain up to date and accurate prices by comparing against the suppliers quotations.
- Check and review filled requisitions and ensure that goods are not issued more than requested.
**Requirements**:
**Qualification**: Graduate
**Nationality**:
***Any
**Experience**:
***3 - 5 Years
**Benefits**:
**Salary**: TBD
Other Benefits: Will be discussed in the interview.
At least 3 - 5 years experience required working as a Inventory Controller in Food & Beverage Industry.
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