Commis 2
1 month ago
**Essential Functions**:
- Demonstrate initiative at all times
- Strong desire to improve on skills and knowledge
- Ability to produce own work in accordance with a deadline
- Seek own solutions to the minor obstacles that occur from time to time
- To project a pleasant and positive professional image to all contacts at all times
**Supportive Functions**:
- Daily data collection and reporting of issues as they arise
- Completion of Progress Training & participation in Progress related activities
- Support of Departmental objectives
- Completion of twice yearly ESI surveys
- Diligence in prevention of wastage
- Attendance at Departmental meetings and ESI feedback meetings
**Self-Management**
- Comply with hotel rules and regulations and provisions contained in the employment handbook.
- Comply with timekeeping and attendance policies.
- Actively participate in training and development programs and maximize opportunities for self development.
**General**
- Comply with the company corporate code of conduct at all times.
- Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all employees to display.
- Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals.
- Have the desire and ability to improve your knowledge and abilities through on-going training.
- Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.
**Health Safety & Security**
- Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety at the hotel.
- Familiarize yourself with emergency and evacuation procedures at the hotel
- Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention of the Department Head as per Fire Life & Safety (FLS) procedures
**SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES**
- Ensure full liaison with other members of the section and the Kitchen team
- Key relationship and strong communication with the Sous Chefs
- Holder of a basic Health & Hygiene Certificate
- To be aware of all Health, Safety and Fire regulations and to abide by their terms
- To maintain high standards of personal hygiene at all times
- To demonstrate proper and safe usage of all kitchen equipment
- Ensure that full uniform is worn at all times.
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