Commis (Bakery)

3 weeks ago


Abu Dhabi, United Arab Emirates Rosewood Hotel Group Full time

**General Information**:

- Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level.- RESPONSIBILITIES:
- Follow proper uniform procedures.
- Run the day to day operation of the assigned kitchen section.
- Ensure that mise-en-place is prepared for the shifts needs.
- Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
- Assist in maintenance and cleanliness of all food preparation equipment.
- Ensure a safe working environment.
- Follow control systems which will ensure quality and portion control.
- Store items properly at the end of the shift.
- Ensure a clean, neat and organized work area.
- Handle and report any accident immediately, no matter how minor.
- Respond properly in any hotel emergency or safety situation.
- Perform other tasks or projects as assigned by hotel management
- QUALIFICATIONS:

- Experience: Minimum one years’ culinary/kitchen experience in an international environment.
- Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.- Education: High school diploma; culinary certificate preferred.
- General Skills: Must be able to perform job functions with attention to detail, speed and
- accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with mínimal supervision; maintain confidentiality of guest information and pertinent hotel data.- Technical Skills: Extensive knowledge in local and worldly cuisines;
- exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.- Language: Required to speak, read and write English, with fluency in other languages
- preferred.- Physical Requirements: Must be able to exert physical effort, endure various physical movements
- throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.**About Us**:

- Located on Al Maryah Island at the core of Abu Dhabi’s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.


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