Bakery Chef Cdp/dcdp
2 weeks ago
URGENTLY HIRING
Please send me your CV at this Number +971 52 590 5526
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
Creativity: A CDP specialty baker should be creative and have a strong understanding of flavors and textures. They should be able to come up with new and innovative recipes that will wow your customers.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes.
.Attention to detail: A CDP specialty baker should have a keen eye for detail and be able to follow recipes precisely. This is important for ensuring that the pastries are consistent in quality and taste.
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- Able to produce all baked goods including but with limited to artisan b and rolls, muffins, laminated Danish, laminated croissants and doughnuts, etc.
Attention to detail: A CDP specialty baker should have a keen eye for detail and be able to follow recipes precisely. This is important for ensuring that the pastries are consistent in quality and taste.
.Teamwork: A CDP specialty baker should be able to work well as part of a team. They should be able to communicate effectively with other bakers and chefs to ensure that the pastries are produced efficiently and on time.
- Create new and exciting desserts to renew the menus and engage the interest of customers
- Follows proper handling and the right temperature of all food products.
- Coordinates activities of cooks and workers engaged in food preparation
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for baking ingredients such as flour, sugar, etc., and make appropriate orders within budget.
- Check the quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and can work with a variety of people and cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations, and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Maintain a lean and orderly cooking station and adhere to health and safety standards
**Salary**: AED3500.00 - AED4000.00 per
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
Abu Dhabi: Reliably commute or plan to relocate before starting work (required)
**Salary**: AED3,500.00 - AED4,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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