Chef de Partie, La Dame de Pic

3 weeks ago

Dubai, United Arab Emirates One&Only One Za’abeel Full time

Chef de Partie, La Dame de Pic - One&Only One Za'abeel
(8851)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

**About the Role**

Manage and organize the mise en place for the respective section in the kitchen. Always contribute to the production of the highest possible food quality in the delegated section. Responsible for ensuring that the daily operation of an assigned area runs smoothly and effectively in accordance with departmental set service standards. Raise the necessary market list and internal transfer request. Log in with all hygiene requirements. Your main key duties & responsibilities include the below:

- Is present/cooking on the line during the outlet’s operating hours
- Support the production flow of the organization and provide support outside the area of responsibility when requested by the direct report.
- Take ownership of special dietary guests, follow instructions based on their requirements, and take responsibility for their satisfaction.
- Constructively report poor performance, conflicts, and difficult situations to achieve positive results
- Assist the Sous Chef in supervising culinary operations within the outlet
- Assist colleagues, in supporting culinary teams, if required, to enhance team spirit, and develop credibility, respect, openness, and trust
- Maintaining a positive mood throughout the Team
- Train, and develop the Culinary colleagues, according to the monthly training plan, comment cards, hygiene reports, and any other highlighted areas for fine-tuning/development that would benefit the department
- Assist the Sous Chef in menu implementations in a timely manner with necessary plating guides, recipes, food pictures, and costing
- Assist the Sous Chef to create and develop new dishes and recipes, by keeping up with the latest market trends
- Ensure the food cost is in line with the budget as well as kitchen operating supplies and kitchen energy costs
- Prepare and control daily and weekly market list
- Assume responsibility in the absence of the Sous Chef
- Have a complete understanding of and adhere to the company’s policy on Safety Procedures and Practices
- Have a complete understanding of and adhere to the company’s policy relating to Food hygiene and Safe Food Handling practices
- Monitor cleanliness and hygiene of all areas of responsibility in collaboration with stewarding and the Hygiene Officer
- Conduct weekly inspections and walk through of all kitchens, together with Engineering and Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipment, and clean hygienic kitchen with documented follow-ups
- To have a complete understanding of, and adhere to the culinary standards relating to recipes, preparation methods and plating standards in your outlets
- Ensures that all the required food transfers are completed to the appropriate outlet
- To assist in the development of a safe and clean working environment
- Any other duties as assigned by Culinary Director himself or through Culinary leadership.

**About You**
- Minimum 5 years experience as Demi Chef de Partie or currently a Chef de Partie in an International luxury hotel or restaurant
- International experience preferred
- Must have a culinary certificate, accredited education requirement, or equivalent 7 years of experience
- Excellent communication skills
- Ability to work in a multicultural environment
- Comprehensive knowledge of HACCP as well as general health & safety in the workplace

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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