Food and Beverage Manager
7 months ago
**_Job Description:_**
**_ Your responsibilities will include:_**
- _Collaborate with chefs to design innovative and appealing menus that align with our concept and target audience._
- _Analyze market trends, customer preferences, and food costs to ensure menu profitability._
- _Oversee menu pricing strategies to balance value for guests and business goals._
- _Manage the daily operations of the restaurant/bar/venue, ensuring smooth service delivery and adherence to quality standards._
- _Supervise food and beverage staff (servers, bartenders, cooks) to ensure efficient service and guest satisfaction._
- _Develop and implement training programs to enhance staff skills and knowledge of food and beverage service._
- _Maintain a clean, safe, and organized work environment following all health and safety regulations._
- _Develop and implement systems for ordering, receiving, storing, and controlling food and beverage inventory._
- _Monitor food and beverage costs, identifying areas for waste reduction and cost optimization._
- _Negotiate with vendors to secure the best pricing for ingredients and supplies._
**_Job Requirements:_**
- _Minimum 3+ years of experience in food and beverage management, preferably within the [Restaurant Type/Hotel/Venue Type] industry._
- _Strong understanding of food and beverage service principles, menu planning, and cost control practices._
- _Proven ability to lead and motivate a team of staff in a fast-paced environment._
- _Excellent communication, interpersonal, and customer service skills._
- _Proficient in inventory management and food service software (POS systems)._
**Job Type**:Full Time**Job Location**:Abu Dhabi
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