Indian Curry Chef
2 months ago
**Job Summary**: The Indian Curry Chef is responsible for preparing authentic Indian dishes, focusing on various curries, spices, and traditional cooking techniques. This role requires creativity, a deep understanding of Indian cuisine, and the ability to maintain high standards of food quality and presentation.
**Key Responsibilities**:
- **Curry Preparation**:
- Prepare a variety of traditional Indian curries, using authentic recipes and techniques.
- Experiment with spices and ingredients to create unique dishes.
- **Menu Development**:
- Collaborate with management to design and update the menu.
- Ensure that dishes are seasonally inspired and reflect current culinary trends.
- **Quality Control**:
- Maintain high standards of food hygiene and safety.
- Ensure that all dishes are prepared to specification and taste-tested for quality.
- **Inventory Management**:
- Monitor stock levels of ingredients and spices.
- Place orders for supplies and ensure proper storage of items.
- **Team Collaboration**:
- Work closely with kitchen staff to ensure smooth operations.
- Train and mentor junior chefs on Indian cooking techniques.
- **Customer Engagement**:
- Occasionally interact with customers to receive feedback and suggestions.
- Assist in special events or themed nights focused on Indian cuisine.
**Qualifications**:
- Proven experience as a chef, specifically in Indian cuisine.
- Knowledge of traditional cooking techniques and Indian spices.
- Culinary degree or relevant certification preferred.
- Strong attention to detail and a passion for food.
**Working Conditions**:
- Fast-paced kitchen environment.
- May require evening, weekend, and holiday shifts.
- Physical demands include standing for long periods and the ability to lift heavy pots and ingredients.
**Experience**:
- chef: 3 years (preferred)
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