Indian Curry Chef

2 months ago


Dubai, United Arab Emirates Rigid Group Full time

**Job Summary**: The Indian Curry Chef is responsible for preparing authentic Indian dishes, focusing on various curries, spices, and traditional cooking techniques. This role requires creativity, a deep understanding of Indian cuisine, and the ability to maintain high standards of food quality and presentation.

**Key Responsibilities**:

- **Curry Preparation**:

- Prepare a variety of traditional Indian curries, using authentic recipes and techniques.
- Experiment with spices and ingredients to create unique dishes.
- **Menu Development**:

- Collaborate with management to design and update the menu.
- Ensure that dishes are seasonally inspired and reflect current culinary trends.
- **Quality Control**:

- Maintain high standards of food hygiene and safety.
- Ensure that all dishes are prepared to specification and taste-tested for quality.
- **Inventory Management**:

- Monitor stock levels of ingredients and spices.
- Place orders for supplies and ensure proper storage of items.
- **Team Collaboration**:

- Work closely with kitchen staff to ensure smooth operations.
- Train and mentor junior chefs on Indian cooking techniques.
- **Customer Engagement**:

- Occasionally interact with customers to receive feedback and suggestions.
- Assist in special events or themed nights focused on Indian cuisine.

**Qualifications**:

- Proven experience as a chef, specifically in Indian cuisine.
- Knowledge of traditional cooking techniques and Indian spices.
- Culinary degree or relevant certification preferred.
- Strong attention to detail and a passion for food.

**Working Conditions**:

- Fast-paced kitchen environment.
- May require evening, weekend, and holiday shifts.
- Physical demands include standing for long periods and the ability to lift heavy pots and ingredients.

**Experience**:

- chef: 3 years (preferred)


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