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Indian Chef
1 month ago
JOB DESCRIPTION:
INDIAN & TANDOOR CHEF
- Tandoori chefs must know to use clay ovens known as tandoors in baking and cooking.
- Chef with experience or training in Indian cuisine, particularly in creating marinades and rubs.
- Chefs with tandoor experience.
- Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
- Studying each recipe and gathering all necessary ingredients
- Cooking food in a timely manner
- Inform waiter staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Report to property on time and in proper uniform
Pay: AED1,600.00 - AED2,000.00 per month
**Experience**:
- chef: 1 year (preferred)