Sushi Commis

At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop,...

We are looking for dynamic and talented individuals to join our amazing team at ZUMA. Our Sushi Chefs are passionate, ambitious, hardworking and team oriented, who strive to deliver a superior level of quality to each one of our guests. ZUMA Sushi Chefs are confident working in a fast-paced environment, under pressure all whilst maintaining ZUMA’s high...

**About us** Otaku Poke is healthy fast-casual restaurant concept that began in a tiny location in Abu Dhabi. Today, it is one of the high rated sushi and poke brands. Inspired by sustainable, seasonal, and natural ingredients, Otaku Poke views responsibly sourced seafood as more than just a trend. **Poke, Sushi Chef - Commis** **Job brief** We are...

Experience in making Sushi, preferably with Asian & Japanese cuisine experience. Assists in kitchen operation, cleaning and sanitizing. Skills in cutting, chopping, trimming of vegetables. Knows how to make sushi. Knowledgeable in food & safety hygiene. **Salary**: From AED2,500.00 per month

**Summary**: The Commi is responsible for assisting in the preparation of food items as directed by the senior chef. This role involves basic food preparation tasks, maintaining cleanliness and hygiene standards in the kitchen, and ensuring efficient workflow. **Main Responsibilities and Duties**: - A Commi is responsible for preparing a wide variety of...

Expertise in cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. -...

Job position**:CDP Teppanyaki** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and cooked according...

Job position**:CDP Teppanyaki** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and cooked according...

Job position**:Teppanyaki Chef (Chef De Partie)** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and...

Job position**:Teppanyaki Chef (Chef De Partie)** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and...

Job position**:Teppanyaki Chef (Chef De Partie)** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and...

Job position**:Teppanyaki Chef** Job location**:Abu Dhabi** **Role Overview**: Responsible for the production and quality control of all Japanese food served throughout the Club Main Duties - Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef. - Ensure that dishes are prepared and cooked according...

**About Us** Travel is a journey. At Holiday Inn, we help make it a joy. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stay brighter, helping them create memories that will last a lifetime. Irresistible smiles are our...

**Basic knowledge of all sections.**: - **Ability to work under supervision of a limited range.**: - **Ability to produce good quality basic food.**: - **Understanding of health and safety.**: - **Understanding of basic food hygiene practices.**: - **Good oral communication.**: - **perform cooking, cleaning, delivery, and other support duties as...

**Basic knowledge of all sections.**: - **Ability to work under supervision of a limited range.**: - **Ability to produce good quality basic food.**: - **Understanding of health and safety.**: - **Understanding of basic food hygiene practices.**: - **Good oral communication.**: - **perform cooking, cleaning, delivery, and other support duties as...

**About Us** At **Holiday Inn® Hotels & Resorts,** our job is to bring the joy of travel to everyone. That’s where you come in. We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one. When you’re part of the Holiday Inn Hotels & Resorts brand you’re more...

_**Duties/Responsibilities**:_ - Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as hamburgers, fried chicken and Sushi. - Operates large-volume cooking equipment such as griddles, grills, or deep fryers. - Prepares, washes, and cuts food to be cooked. - Prepares and cooks food according...

A Commis/Cook does the food preparation and basic cooking under the supervision of section leader, either the Chef de Partie or Demi Chef de Partie. Through time and performance evaluation, cook will rotate throughout the different sections to widen the knowledge and skills needed to improve. Duties and Responsibilities: - Setting up workstation with all...