Teppanyaki Chef

Job position**:Teppanyaki Chef**

Job location**:Abu Dhabi**

**Role Overview**:
Responsible for the production and quality control of all Japanese food served throughout the Club

Main Duties
- Responsible for running the Sushi/Thai Section with the assistance of the Demi Chef de Partie and Commis Chef.
- Ensure that dishes are prepared and cooked according to the specipic restaurant standards.
- Managing and development and supervision of the Commis Chefs on the section ensuring they are fully trained and understand their duties.
- Ensure that stocks is rotated and controlled within the Sushi/Thai section of the kitchen.
- Ensure the cleaning schedule is adhered to and that the cleaning tasks are delegated as appropriate.
- Ensure full understanding of the functional administration of the restaurant.
- Maintain a detailed Knowledge of the full menu and able to explain dish description.
- Ensure all policies, procedures, standards and guidelines are carefully adhered to.

To perform other duties that management may from time to time reasonably require

**Requirements**:

- Previous experience in UAE or any other country as CDP Teppanyaki
- Salary Range: 3,500 AED to 4,000 AED (depending on experience +sharing accommodation + 3 x Meals/day + 250 AED additional allowance upon completion of 6 mos. + free uniform + free transportation inside the company + Every 2 years ticket cash (roundtrip to home country) + visa & medical insurance will be provided

**Salary**: AED3,500.00 - AED4,000.00 per month

**Education**:

- Diploma (required)

**Experience**:

- Teppanyaki Chef: 3 years (required)
- Hospitality: 3 years (required)