Restaurant Supervisor
5 days ago
**Key Responsibilities**:
- Manage the daily operations of the restaurant, including opening and closing procedures, ensuring food quality and safety, and maintaining inventory levels.
- Supervise and train employees, including providing ongoing feedback and coaching, setting work schedules, and ensuring compliance with restaurant policies and procedures.
- Monitor customer satisfaction levels and ensure that all customer complaints or concerns are resolved promptly and to the satisfaction of the customer.
- Maintain a clean and safe working environment, including ensuring compliance with health and safety regulations, overseeing cleaning and maintenance schedules, and monitoring inventory levels of cleaning supplies and equipment.
- Manage vendor relationships, including ordering supplies and negotiating prices.
**Qualifications**:
- High school diploma or equivalent required; post-secondary education in business, hospitality or a related field preferred.
- At least 2 years of experience in a supervisory role in the restaurant industry.
- Demonstrated experience in managing employees, including providing feedback, coaching and scheduling.
- Excellent interpersonal and communication skills, with a demonstrated ability to work effectively with a diverse range of customers and staff.
- Strong organizational skills and attention to detail, with the ability to manage multiple tasks and priorities simultaneously.
- Familiarity with basic financial concepts such as budgeting, forecasting, and revenue management.
- Knowledge of health and safety regulations and procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays.
**Job Types**: Full-time, Permanent
**Salary**: AED3,000.00 - AED4,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Language**:
- Arabic (preferred)
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