Kitchen Quality Controller- Male
2 months ago
**Location: Dubai**
**Key Responsibilities**:
- **Quality Assurance**: Monitor and ensure the quality of all food, snacks, and beverages. Conduct taste testing and ensure consistency.
- **Hygiene & Safety**: Maintain cleanliness and hygiene in the kitchen, ensuring compliance with health and safety regulations.
- **Product Consistency**: Ensure every dish meets the same quality and presentation standards. Train kitchen staff to follow recipes accurately.
- **Inventory Control**: Monitor ingredient stocks and ensure timely procurement of quality supplies.
- **Staff Training & Supervision**: Train and supervise kitchen staff on quality control, cooking techniques, and food safety.
- **Compliance & Documentation**: Maintain records of inspections and quality checks. Report food safety and quality standards to management.
- **Innovation & Improvement**: Stay updated on food trends, improve preparation techniques, and recommend new menu items.
**Required Skills & Qualifications**:
- **Experience**: 2-3 years in quality control or food preparation, preferably with south asian cuisine.
- **Education**: Culinary diploma or equivalent in food safety/kitchen management (preferred).
- **Skills**: Attention to detail, knowledge of food safety regulations, excellent communication, and ability to work under pressure.
- **Personal Qualities**: Strong organizational skills, passion for unique cuisines, and ability to train and motivate staff.
**Working Conditions**:
- Fast-paced kitchen environment with flexible hours, including weekends and evenings.
- Protective gear (gloves, masks, aprons) must be worn.
Pay: From AED2,800.00 per month
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