Restaurant Manager European
8 months ago
Oversee daily operations of the restaurant and lounge, including opening and
- closing procedures. Ensure the restaurant is well-maintained, clean, and
- organized. Monitor inventory levels, order supplies, and manage vendor
- relationships. Implement cost control measures to optimize food and beverage costs without compromising quality.
**Language**:
- English (required)
Ability to Commute:
- Dubai (required)
Ability to Relocate:
- Dubai: Relocate before starting work (required)
-
Restaurant Manager
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