Food and Beverage
3 months ago
Job Title:
Food and Beverage (F&B) Consultant - Kitchen Setup, Menu Development, and
Operational Excellence
Employment Type:
Consultancy (Project-Based)
Job Overview:
We are seeking a highly experienced Food and Beverage (F&B) Consultant to lead the setup,
have over 8 years of specialized experience in kitchen setup, with extensive knowledge of a wide
range of kitchen equipment. This role requires expertise in creating and implementing
professional Standard Operating Procedures (SOPs) and developing comprehensive menus. The
locations.
Key Responsibilities:
- Kitchen Setup & Design:
Lead the planning, design, and installation of kitchen facilities, ensuring optimal
workflow, compliance with safety standards, and alignment with culinary objectives.
- Menu Development:
Develop comprehensive menus from concept to execution, tailored to the specific needs
of each location, ensuring they align with kitchen capabilities.
- Equipment Expertise:
Provide expert guidance on the selection and installation of all types of kitchen
equipment, ensuring functionality and efficiency.
- SOP Development:
Develop and implement detailed SOPs to standardize kitchen operations, enhance
productivity, and maintain quality control.
- Consultancy Services:
Offer high-level consultancy for kitchen setup and menu development projects across
various locations, ensuring each project meets strategic goals.
- Project Leadership:
Oversee all aspects of kitchen setup projects, including budgeting, scheduling, resource
allocation, and stakeholder communication, ensuring timely and successful completion.
- Stakeholder Collaboration:
Collaborate with chefs, kitchen staff, and management to ensure kitchen setup and menu
development support the business strategy and culinary vision.
- Training & Implementation:
Conduct training and provide ongoing support to kitchen staff on new equipment, menu
preparation, and adherence to SOPs.
- Compliance & Safety:
Ensure all kitchen operations comply with local and international health and safety
regulations, maintaining a safe and clean working environment.
Qualifications:
- Experience:
A minimum of 8 years of proven experience in kitchen setup, menu development, design,
and consultancy, with a strong portfolio of successful projects.
- Technical Knowledge:
Extensive knowledge of kitchen equipment, from commercial-grade appliances to
- Project Management:
Strong project management skills with a track record of leading complex projects from
inception to completion.
- Consultancy Experience:
Experience in providing one-time consultancy services, particularly in managing kitchen
design, setup, and menu development across multiple locations.
- SOP Expertise:
Expertise in developing and implementing robust SOPs tailored to various kitchen
operations.
- Communication:
Excellent communication and interpersonal skills, with the ability to engage effectively
with diverse teams and senior stakeholders.
Preferred Qualifications:
- Experience in the food and beverage industry or a related field.
- Certifications in kitchen design, project management, or a related discipline.
- Familiarity with local and international health and safety regulations.
**Job Types**: Full-time, Permanent
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