Restaurant Assistant Manager

8 months ago


Abu Dhabi, United Arab Emirates MR KIM Full time

Opening and closing the restaurant.
- Appointing, inducting, and mentoring new staff members.
- Scheduling shifts and assigning tables to waitstaff
- Resolving customers' questions and grievances in a professional manner
- Conducting payroll activities in an accurate and timely manner
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted
- Sourcing better deals on all resources and equipment that warrant replacing or replenishing
- Recording all income and expenses and ensuring that cash registers are balanced.



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