Group Restaurant Retail Manager
6 months ago
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A Group Restaurant Retail Manager oversees the operations and performance of multiple restaurant and retail outlets within a group or chain. Here's a comprehensive job description for this role:
**1. Leadership and Management**:
- Provide leadership and direction to restaurant and retail managers, ensuring alignment with company goals and standards.
- Recruit, train, and develop management teams for each outlet, fostering a culture of excellence and accountability.
- Set performance expectations, conduct regular performance evaluations, and provide feedback to managers to drive continuous improvement.
**2. Operations Management**:
- Oversee the day-to-day operations of all restaurant and retail outlets, including staffing, scheduling, and inventory management.
- Develop and implement operational policies and procedures to optimize efficiency, consistency, and guest satisfaction across all locations.
- Monitor key performance metrics, such as sales, profitability, and customer satisfaction, and take corrective actions as needed to meet targets.
**3. Financial Management**:
- Develop annual budgets and sales forecasts for each outlet, ensuring alignment with overall business objectives.
- Monitor financial performance against budget and implement cost-control measures to maximize profitability.
- Analyze sales data, trends, and market conditions to identify opportunities for revenue growth and operational improvement.
**4. Marketing and Promotions**:
- Collaborate with marketing teams to develop and execute marketing campaigns, promotions, and events to drive foot traffic and sales.
- Monitor the effectiveness of marketing initiatives and adjust strategies as needed to maximize ROI.
- Stay informed about industry trends, competitor activities, and consumer preferences to maintain a competitive edge in
Pay: AED20,000.00 - AED35,000.00 per month
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