Pastry Manager

2 weeks ago


Abu Dhabi, United Arab Emirates BADSAR HR CONSULTANCY Full time

**Responsibilities**:

- Oversee all aspects of pastry production, including baking, decorating, and presentation.
- Develop and refine pastry recipes to meet quality and flavor standards.
- Source high-quality ingredients and establish relationships with suppliers.
- Train and mentor pastry staff, including pastry chefs, bakers, and assistants.
- Create and maintain a positive and productive work environment.
- Ensure compliance with health and safety regulations in the pastry department.
- Monitor inventory levels and order supplies as needed.
- Collaborate with other departments, such as the kitchen and front of house, to coordinate pastry offerings with overall menu offerings.
- Stay updated on industry trends and incorporate new techniques and ingredients into pastry production.
- Handle customer inquiries, feedback, and special orders related to pastries.

**Requirements**:

- Proven experience as a Pastry Chef or Pastry Manager in a high-volume establishment.
- Culinary degree or relevant certification from a recognized culinary school.
- Strong knowledge of pastry techniques, ingredients, and flavor combinations.
- Leadership skills, with the ability to motivate and inspire a team.
- Excellent organizational and time management abilities.
- Attention to detail and commitment to quality.
- Creativity and innovation in pastry design and presentation.
- Ability to work efficiently under pressure and meet deadlines.
- Knowledge of health and safety regulations and sanitation practices.
- Availability to work evenings, weekends, and holidays as needed.

**Salary**: AED8,000.00 - AED10,000.00 per month

**Experience**:

- Pastry: 5 years (required)
- Bakery/Catering: 5 years (required)


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