Fire Brigade Crew Member

Accountable To To respond to emergency calls of any nature andcarry out duties as directed by supervisors Responsible for N/A Working Relationship Key Internal Contacts: Purpose of Interaction: Port stakeholders - Provide fire safety advice, participate in exercises and drills and assist where ever required. Key External Contacts: Purpose of...

Role and Responsibilities The SCM program is designed to train and qualify students to provide "right seat support" for our clients attending FAA, EASA, GCAA approved 14 CFR 142 and EASA ATO curriculum courses at our facilities. The primary goal is to qualify these students to fulfill the "Pilot Monitoring" role under FAA part 61, 91, 135, EASA and GCAA...

Accountable To To respond to emergency calls of any nature and carry out duties as directed by supervisors. Responsible for Responding immediately and safely to emergency calls and requests for assistance; Attending emergency incidents including fires, road accidents, floods, bomb incidents, spillages of dangerous substances, and rail and air...

A Commis II / Team Member Restaurant is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II / Team Member Restaurant, you are responsible for preparing and presenting high quality dishes to deliver...

The **Alternate Site Manager/Fire Suppression Lead** performs a broad range of maintenance, repair, and installation support, also incorporating inspection, testing, and troubleshooting of water-based sprinkler systems and special hazards suppression systems. This person will also coordinate and oversee the day to day operations, maintenance, personnel, and...

**Alternate Site Manager/Fire Suppression Lead**: - R0093521 - APO, AE, United Arab Emirates - Full time - Add to favorites Favorited View favorites The **Alternate Site Manager/Fire Suppression Lead** performs a broad range of maintenance, repair, and installation support, also incorporating inspection, testing, and troubleshooting of water-based...

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...

A Culinary Intern is responsible for supporting the culinary team to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Culinary Intern, you are responsible for supporting the culinary team to deliver an excellent Guest and Member experience while consistently...

Accountable To Manager - Fleet Operations Responsible for Responsible for day to dayrunning of all port tugs. To ensure vessel operations activities are carriedout on a regular basis as per schedule. To conduct HSE activities, ensurevessel availability and ensure that any incident occurs within the port ispromptly reported to the concerned...

Experience: More than 1-year experience in Café/Hotel industry - Responsible for the service standards of serving customer. - Clean and prepare condiments. - To achieve Budgeted Sales target achievement. - Does not leave the area of work without notifying the cashier/Outlet in charge. - Perform all side duties established by the outlet in charge. - They are...

Toolpusher (Dubai Operations) - (Requisition ID: 24000037) Description **JOB Summary***: The Toolpusher assists in managing the safe and efficient drilling operation of the rig, and acts as Senior Toolpusher in his or her absence. **DUTIES AND RESPONSIBILITIES***: Drilling Operations - Assists in supervising drilling operations, ensuring efficient conduct...

A Commis II is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

A Commis II - Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis II - Pastry, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis III, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

DC Aviation Al Futtaim (DCAF) has come a long way since its establishment in 2013 as the only integrated Hangar and VIP lounge facility in DWC. We offer services in Charter, FBO, Maintenance and Aircraft Management and strive to deliver excellence in all aspects of our business with our primary focus being to exceed customer expectations. Having obtained our...

A Commis II affects every Guest experience through food production and food presentation at our Team Member Cafeteria. **What will I be doing?** As a Commis II, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our Team Member Restaurant at the hotel and at teh accommodation. You will work...

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Kitchen Manager, you are responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience. A Kitchen Manager will also be...

A Commis lI affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. **What will I be doing?** As a Commis lI, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets...