Chef de Cuisine

**_Chef De Partie_**_ -Arabic Cuisine - UAE*_** **_Job Type - Contract_** **_Contract Type - Full Time_** Starling Services is a primary player in recruitment, resource management and facility management services in UAE. The footprints of Starling Services are spread among all segments of the industries - Logistics, Healthcare, Facility Management,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Our Client a 5 Star Hotel in Abu Dhabi seeks to hire a Chef de Partie well versed in the Preparation of Arabic Cuisine - Meats, Kebabs, Rice Preparations, Breads, Poultry and Arabic Desserts 2 years UAE experience Fluent in Arabic and English Immediate Start Location : Abu Dhabi **Salary**: AED1,324.71 - AED10,796.77 per month Ability to...

We are looking for Chef De Partie (Arabic Cuisine & Indian Cuisine Experience is mandatory) - Preparing specific food items and meal components. - Collaborating with the rest of the team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies. - Improving your food preparation methods...

Chef de Partie - Arabic Cuisine A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

We are hiring Chef De Partie Teppanyaki in a reputed restaurant based in Abu Dhabi UAE. The successful candidate would be responsible for engaging entertaining interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests....

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities** - Prepare...

Demi Chef De Partie(Job Number: DEM000014) Description - Ensures proper handling of equipment by preventing loss and damage to assets and goods. - Contribute to maintaining the operations’ reputation/image and implementing enhancements where possible - Ensure and enforce all the established food specifications, recipes, sanitation and hygience policies to...

**About Company**: Shangri-La Hotel Qaryat Al Beri Nestled between a pristine 1-kilometre-long private beach and lush gardens, Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi is truly an oasis in the heart of the Emirates. Each room is elegantly appointed with modern facilities and Arabian architectural flare, and many offer breathtaking views of the Khor Al...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

**Sushi Chef responsibilities include**: - Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) - Preparing all types of sushi, including maki, nigiri and sashimi - Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots) **Job brief** We are looking for a...

Requirements Proven experience as a Chef De Partie or similar role in a reputable restaurant or hotel In-depth knowledge of culinary techniques and practices Ability to work well under pressure and in a fast-paced environment Able to do night shifts **Salary**: AED1,800.00 - AED3,000.00 per month Application Question(s): - Can you join...

Requirements Proven experience as a Chef De Partie or similar role in a reputable restaurant or hotel In-depth knowledge of culinary techniques and practices Ability to work well under pressure and in a fast-paced environment Able to do night shifts **Salary**: AED1,800.00 - AED2,800.00 per month Application Question(s): - Can you join...

**About Nation.better** **About this role** In this role, you will get exposure to a busy, high-volume, all-day dining operation. You will be continuously supported by a large brigade of chefs, priding themselves on pace and attention to detail. Loyalty, growth and commitment are the qualities sought in our chefs. You are expected to show versatility with...

Our client seeks to hire a Chef - well versed in Italian Cuisine Hospitality Graduate Fluent in Italian and English Well versed in Hot Kitchen and Cold Kitchen Work experience in Europe and the Middle East Immediate Start Excellent salary + Benefits **Salary**: AED1,397.39 - AED35,851.65 per month Ability to commute/relocate: - Abu Dhabi: Reliably commute...

Demi chef de partie Accountabilities 1 Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback. 2 Maintains food products and garnishes to assure that quality standards are consistently attained. 3 Ensure that all materials and products used during Production...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth...