Chef de Cuisine

Job description As chef de cuisine you will be responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the group executive chef. You should be comfortable in leading and managing the kitchen team and will provide support and training on an ongoing basis. It...

We are hiring Chef De Partie Teppanyaki in a reputed restaurant based in Abu Dhabi UAE. The successful candidate would be responsible for engaging entertaining interacting and providing a unique dining experience to guests. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2 Controls freshness, preparation techniques and storage of goods used.1.1.3 To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.1.1.4 To assist the Chef de Cuisine in composing new recipes and menu...

**We are looking for Chef de Partie to be assigned to our Abu Dhabi Branch** - **MUST** have at least 3 year of experience in Italian Cuisine and Pizza. - Can work under pressure with minimum supervision. - Excellent level of English - Have strong organizational and time management skills with a high degree of flexibility. - Excellent team management,...

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. - To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. - To develop and...

Our client seeks to hire a qualified and experienced Chef De Partie Over 2 years work experience in UAE and 2 years in Lebanon Well versed with Arabic Cuisine : Hummus, Kebabs, Meat, Rice and other preparations Immediate Start Languages : Arabic and English Based in Abu Dhabi **Salary**: AED2,024.23 - AED8,000.00 per month Ability to commute/relocate: -...

**Responsibilities**: **Aleppo Cuisine Expertise**: Show comprehensive knowledge and mastery of Aleppo's culinary traditions, ingredients, spices, and cooking techniques. **Food Preparation**: Prepare and cook authentic Aleppo cuisine dishes, ensuring consistency in taste, quality, and presentation. **Menu Development**: Collaborate with the Head Chef to...

**Position**: Junior Sous Chef (Full time #533365) **Property / Office**: Emirates Palace, Abu Dhabi **Location**: Abu Dhabi, United Arab Emirates **Responsibilities**: - Schedules working hours of all kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. - Trains regularly all chefs and make sure...

Job DescriptionMembers of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Demi Chef de Partie is responsible...

Requirements Proven experience as a Chef De Partie or similar role in a reputable restaurant or hotel In-depth knowledge of culinary techniques and practices Ability to work well under pressure and in a fast-paced environment Able to do night shifts **Salary**: AED1,800.00 - AED2,800.00 per month Application Question(s): - Can you join...

1.1.1 Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets.1.1.2 Controls freshness,preparation techniques and storage of goodsused.1.1.3 To check Demi Chefs / Commis Chefson his/her section: e.g. regarding personalhygiene.1.1.4 To assist the Chef de Cuisinein composing new recipes and menu...

We are looking for an Arabic Chef for a new brand development under our exsiting group. Specialty with Jordanian and Palestinian Dishes Will be required to work with GM & Director and the executive chef. At least 4 years previous experience. **Salary**: AED5,000.00 - AED7,000.00 per month **Experience**: - Levant Cuisine: 4 years (required)

**Statement of Job** The post holder is responsible for all culinary dishes that are prepared in the kitchen section; should be very organized and comfortable working in a high-pressure environment. The post holder must be able to give orders within the section, as well as reliably carry out orders handed down by the Sous Chefs and the Executive...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Description : 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion...

Summary You will be responsible to assist the Executive Chef in the efficient running of the Culinary department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

**Full job description** **Filipino Commi Chef**: - **2+ years experience in cooking Filipino Cuisine**: - _**(Cooking of Filipino food as per the taste bud compliance of Filipino nationality.)**_ - Performs cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. - Help ensure that a kitchen's operations run smoothly by...

Job Description MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. 1.1.2 Controls freshness, preparation techniques and storage of goods used. 1.1.3 To check Demi Chefs / Commis Chefs on his/her section: . regarding personal hygiene. 1.1.4 To assist the...

We are hiring for **EMIRATI (with family book) - Sous Chef **for a client here in Abu Dhabi. **Set-up**: Direct Hire **Vacancies**: 2 **Essentials**: - Formal catering certificate from recognized international institutes - Minimum 5 years international experience in 5 star hotels and/or fine dining establishments - Detailed orientated with good computer...