Sushi Chef
2 months ago
**Key Responsibilities**:
- Prepare a variety of sushi, adhering to high standards of quality.
- Ensure the kitchen operates in a timely and efficient manner.
- Maintain hygiene and cleanliness standards, ensuring food safety protocols are followed.
- Collaborate with the kitchen team to innovate new sushi dishes and specials.
- Interact with guests as needed to explain dishes or accommodate special requests.
- Manage inventory and ensure the freshness of sushi ingredients.
- Work in a fast-paced environment while ensuring consistency in the food presentation.
**Requirements**:
- Minimum **2 years of sushi-making experience** in a restaurant setting.
- Proficiency in **English** is mandatory.
- Strong knowledge of sushi preparation techniques and Japanese culinary traditions.
- Ability to work in a team and maintain a positive work environment.
- Attention to detail, particularly in the presentation of dishes.
- Flexibility to work evenings, weekends, and holidays, as required.
Pay: AED1,800.00 - AED2,400.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Sushi Chef: 2 years (required)
**Location**:
- Abu Dhabi (required)
Application Deadline: 25/09/2024
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