Sushi Chef
6 months ago
At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.
We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, Rosas Thai and Tortilla.
Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 6 Cloud Kitchens and up to 15 Virtual Brands.
As a Sushi Roller at Sushi Art Restaurant, you will be responsible for crafting high-quality sushi and other Japanese culinary delights with precision and creativity. Your expertise in sushi rolling techniques, attention to detail, and passion for creating visually appealing and delectable dishes will be essential in providing an exceptional dining experience for our valued customers.
**Responsibilities**:
- Prepare a variety of sushi rolls, nigiri, sashimi, and other sushi dishes following the restaurant's recipes and standards.
- Use fresh and high-quality ingredients to ensure the best flavor and presentation.
- Utilize expert sushi rolling techniques to create visually appealing and well-constructed sushi rolls.
- Demonstrate efficient and skilled fish cutting techniques to maintain productivity during sushi preparation.
- Work swiftly without compromising on the quality and consistency of fish cuts.
- Conduct quality checks on all sushi dishes to ensure they meet the restaurant's standards for taste, texture, and presentation.
- Optimize fish yield and portioning to minimize waste and maximize the use of ingredients.
- Follow proper handwashing, sanitation, and cleaning procedures in accordance with health and safety standards.
- Communicate effectively with other kitchen staff and servers to ensure smooth operations.
- Be prepared to answer customer inquiries about sushi ingredients and preparation methods.
- Assist in monitoring and managing sushi ingredient inventory levels to ensure availability and freshness.
- Participate in station rotation within the sushi preparation area to gain proficiency in various sushi stations.
- Anticipate potential rushes or increased demand and prepare backup ingredients to avoid delays in service.
**Requirements**:
- Demonstrated proficiency in sushi rolling techniques and familiarity with various types of sushi dishes.
- Previous experience as a Sushi Roller or in a sushi-focused kitchen is preferred.
- Understanding of food safety practices and proper handling of raw fish and sushi ingredients.
- Meticulous and precise in sushi rolling and presentation.
- Ability to bring artistic flair and creativity to sushi designs and flavor combinations.
- Strong collaboration and communication skills to work effectively with the kitchen team.
- Able to stand for extended periods and lift moderate weights.
- Willingness to work evenings, weekends, and holidays based on restaurant needs.
**Salary**: From AED3,500.00 per month
**Experience**:
- Sushi Chef: 1 year (required)
Ability to Commute:
- Abu Dhabi (required)
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