Team Member
1 week ago
**Organization**: PRODUCTION - WW EK FJ
**Description**:
Applications are invited for the position of Team Member -PRODUCTION COORDINATORS (EKFC3)
**Position within**: EKFC 3
**Reports to**: Sr. Team Member
**Location**: Dubai International Airport
**Category**: Culinary
**Department**: PRODUCTION - WW EK FJ
Key Accountabilities
Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders.
Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices.
Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications.
Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company;s established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized.
Make sure that all standard items are ready before starting the loading process.
Comply with Corporate Occupational Health and Safety Responsibilities Standards.
Experience in Airline catering company or large volume production facility in food specification and airline equipment.
Excellent and effective English language verbal and written communication skillsand interpersonal skills.
Able to work and perform under significant pressure in a 24/7 working environment.
Strong planning and organisational skills with the ability to multi-task and manage time effectively.
Demonstrated ability to maintain constructive relationships with others.
**Education Qualification**:
Minimum Higher Secondary Certificate Qualification or equivalent qualification.
**Work Experience**:
**Years of Experience**: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
**Area of Experience**: Culinary field
Preferred
**Area of Experience**: Culinary field
1 year of experience including any apprenticeship or industrial training duration in the culinary field
**Skills**:
Active listening skills
Active learning skills
Ability to work under pressure
Good organisational skills
Attention to detail
Strong interpersonal and problem solving abilities
Ability to multi task
Supervisory & Teamwork skills
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