Team Member

2 weeks ago


Dubai, United Arab Emirates Emirates Flight Catering Full time

**Organization**: FLIGHT PREPARATION OPERATIONS

**Description**:
Team Member ; VIP Section &; EKFC2

Applications are invited for the position of Team Member VIP Section ; EKFC2

Position Within ; Operations Department

Reports To - Senior Team Member

Essential Requirements and Competencies

;Higher Secondary Education or equivalent qualification

Minimum 1 year prior experience in the food industry

Should have good communication skills in written and spoken English

Ability to multi-task and manage time effectively

Excellent planning and organizing skills

Desirable Requirements and Competencies

;Airline catering experience preferred.

;Good interpersonal skills and ability to work across a diverse mix of nationality in order to be able to perform his / her job correctly and satisfactorily

Key Accountabilities

Clear all the equipment relevant to the pre-setting and collect the food from the Production Department as per the catering orders

;Ensure at all times that food items are correctly stored in their designated areas in accordance with the laid down Hygiene Practices

Assemble the flight requirements from all the sections according to the galley-loading plan, the packing list and menu specifications

Offload and load the Hi-loaders with the food and non-food items as per the galley load plan, assist the policemen during the security checking and deliver all the items to the aircraft

Ensure that correct galley loading plans are always followed while preparing the food and non-food items

Ensure that the food is kept in the cold room while waiting to be loaded to the aircraft in order to comply with the company's established hygiene requirements while making sure that any exposure of food to unacceptable temperature and humidity levels is minimized

Make sure that all standard items are ready before starting the loading process

Offload the dirty equipment and load the food and other supplies to the aircraft in a timely manner according to the established the ramp safety marshalling and company procedures

Comply with Corporate Occupational Health and Safety Responsibilities Standards

Essential Requirements and Competencies

Should have completed a minimum of one year in the current department

Higher Secondary Education or equivalent qualification

Minimum 1 year prior experience in the food industry

Should have good communication skills in written and spoken English

Ability to multi-task and manage time effectively

Excellent planning and organizing skills


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