Grillman/grilled Chef/sandwich Maker/cook
6 days ago
We are looking to hire following position uregntly
attractive salary and benefits
GRILLMAN/GRILLED CHEF
- Preparing ingredients and chopping vegetables required for the dish
- Cutting and seasoning meat before preparation
- Grilling meat, burgers and vegetables at the right temperature and to suit the customer’s taste
- Checking that the ingredients are safe and consumable
- Discarding ingredients that have expired and those that are nearing expiry time
- Ensuring that the dish is served on time and in a presentable manner
- Monitoring and reordering inventory supplies
- Regulating the grill temperature to slow cook the meat
- Cleaning the work station before and after food preparation
- Training and supervising new grill cooks
- Maintaining hygiene and safety standards at all times
- Managing multiple food orders at once
- Labeling and storing all food items properly and at the right temperature
- Tasting the dish before serving
- Checking and receiving raw food items from suppliers
- Ensuring that the dish is served at the correct temperature
**Skills**
- High school diploma or degree in Culinary Arts or similar field
- Proven work experience in any grilled restaurant/company
- Familiarity with grilling equipment like oven, skewers, and chimney starter
- Knowledge of different grilling methods like direct heat grilling, smoking, and rotisserie grilling
- Ability to work for long periods and on public holidays
- Knowledge of industry standards and food safety guidelines
- Good communication skills
- Demonstrating proper hygiene behavior
- Ability to offer excellent customer satisfaction
**Number of Vacancies**
4
**Years of Experience**
Min: 2 Max: 4
**Gender**
Male
SANDWICH MAKER
- Make sandwiches for in-store and delivery orders
- Greet guests and answer menu questions
- Prep food items at beginning of shift
- Properly store food items at end of shift
- Keep a clean and safe work area
- Assist on the phone and cash register as needed
**Skills**
- High school diploma or GED certificate preferred
- Current Food Handler's Permit, or ability to obtain one
- Kitchen experience strongly preferred
- Ability to stand throughout entire shift (8 hours)
- Customer service skills
- Communication skills
COOK
As a Cook you would be responsible to prepare and deliver to breakfast service, burgers and Phili sandwiches providing a high standard of fresh food in a busy Restaurant.
Also be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability. Additionally ensuring that all policies and procedures laid down by management are implemented.
- Take control of all kitchen orders and ensure guests receive a truly delicious and memorable breakfast
- Cooking and managing of all food and assisting with lunch service.
- Setting up and cleaning down the kitchen after cooking.
- Ensure the kitchen is always kept clean and hygienic.
- Ensure all stocks are kept under optimum conditions.
- Ensure all mise-en-place is always freshly prepared and on time.
- Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
- Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up to date.
- Ensure any anticipated issues are communicated promptly to the Head Chef.
- Ensure all staff under your control are treated fairly and with courtesy.
- Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Collect feedback from the guest during the breakfast session and report to Head chef on any complaints or issues.
- Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.
- Personal grooming and appearance standards are met regarding cleanliness, sanitation, and hygiene.
- Assist with producing menus and new dishes.
- Able to prepare different type of breakfast preparations.
- Liaise with sous chefs regarding daily raw materials for breakfast
- Adhere to Health & Safety policies and regulations.
- Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
- Able to handle pressure calmly and professionally.
**Skills**
Prerequisites:
- Passion for cooking
- Friendly outgoing personality along with excellent personal presentation.
- Passionate about producing high quality food.
- Able to tackle every task given to you with the highest levels of enthusiasm.
- Be an excellent team player
**Experience**:
2 to 3 years of experience is full service or branded hotels. Relevant experience gained in a similar environment is desirable.
**Number of Vacancies**
4
**Job Types**: Full-time, Permanent
**Salary**: AED3,000.00 - AED10,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
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