Head Pastry Chef
7 months ago
Make an extensive variety of baked goods such as cakes, cookies, tarts, bread, etc. following both old-style and modern recipes
- Make new and stirring desserts to revamp our menus and engage the attention of customers
- Decorate pies using diverse icings, glazes, etc. to make sure the appearance will be beautiful and tempting
- Monitor the baking stocks, like ingredients such as flour, sugar, etc. and place suitable and timely orders according to the budget
- Guide and motivate Pastry Assistants during their training process
- Check if quality material and equipment are being used or not
- Direct and motivate helpers and bakers to work more professionally
- Maintain a clean and well-arranged cooking and baking station
- Research on new recipes and try baking them for our bakery
- Able to make a proper costing for raw and finished products.
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- hotel: 5 years (required)
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