Chef for Emirati Foods

I am currently looking for a simple emirati traditional food Worker Expected a good experience in the following Type of food Rgag bread Khameer bread Muhalla bread Balaleet Karak tea Job location Ras Al-Khaimah Salary range 1400 - AED1800 based on experience / Mobile: +971503170644 **Salary**: AED1,400.00 - AED1,800.00 per month **Experience**: - chef: 1...

Preparing meals according to specific dietary requirements (e.g., vegan, diabetic, low sodium) - Creating menus that balance nutrition and flavor while following dietary restrictions - Ordering and managing food inventory and supplies - Adhering to food and safety standards and regulations - Maintaining cleanliness and organization in the kitchen -...

**Job Title**: Traditional Emirati Food Trainer - Emirati Program **Location**: Umm Al Quwuain, UAE We are seeking a skilled and experienced Emirati Food Trainer to educate in the preparation of traditional Emirati and Arabic dishes. The role involves hands-on training, development of cooking techniques, and ensuring high standards of food quality and...

**Key Responsibilities**: Prepare and cook dishes following recipes and menu specifications for both Continental and Arabic cuisine. Assist in the creation and presentation of new dishes for daily service and special events. Maintain a clean and organized kitchen, following health and safety standards. Collaborate with the Head Chef and kitchen team to...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

The duties and responsibilities of a chef: A chef is responsible for: - Creating menus and developing dishes. - Overseeing food preparation and quality. - Managing kitchen operations and staff. - Ensuring food safety and hygiene. - Monitoring inventory and minimizing waste. - Collaborating with staff and addressing customer feedback. - Innovating with...

**Responsibilities**: - Menu planning, food preparation, and presentation. - Ensure that all food is prepared to the highest quality standards and meets customer specifications. - Manage inventory, ordering, and receiving of food and supplies. - Develop new menu items and recipes. - Monitor food costs and budgeting to ensure profitability. - Maintain a...

Need a good Chef/Cook and an Assistant Chef/Cook with knowledge on Sushi Making, Grilled food, Sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. Chef/Cook Salary: 1500 depends on your negotiation with the owner. Assistant Chef/Cook: Salary 1000 AED depends on your negotiation with the owner. Location: near Indian Public...

Job Title: Chef Cook Job Summary: The Chef Cook is responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and ensuring food quality and safety standards are met. The Chef Cook will also supervise kitchen staff, manage inventory, and maintain a clean and organized kitchen...

Need a good Chef/Cook and an Assistant Chef/Cook with knowledge on Sushi Making, Grilled food, Sauces and Breakfast. Knowledge in Indian and Arabic food is an additional advantage. Chef/Cook Salary: 1500-2200 depends on your negotiation with the owner. Assistant Chef/Cook: Salary 1000-1500 AED depends on your negotiation with the owner. Location: near...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

Sous Chef A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent...

Responsibilities - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for...

Sushi Chef/Chef de Partie - Karma Cafe A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an...

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistent high quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. - Assists in determining how food should be presented and creates decorative food displays. - Maintains purchasing, receiving and food storage standards. - Recognizes superior quality products, presentations and flavour. - Follows proper handling and right...

**Responsibilities**: - Create and execute traditional Pakistani dishes with a contemporary twist, ensuring authenticity and quality in every dish. - Develop new and innovative recipes while adhering to the restaurant's culinary standards and customer preferences. - Oversee kitchen operations, including food preparation, cooking, and presentation, to...

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...