Cafe Manager
1 week ago
Job Summary
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanness and sanitation.
Key
**Responsibilities**:
- To ensures that all colleagues activities adhere to and support the Restaurant Standards
- Applies creative solutions and purposes ideas to grow develop and improve the business.
- Achieves sales and profit targets and enhances the margins through effective stock management and minimizing controllable costs
- Conducts regular team briefings and meetings
- Ensures that an effective link is maintained between kitchen and service areas
- Manages the level, consistency and quality of table and/or counter service of all menu items
- Ensures that all outlet processes adhere to all food hygiene regulations and procedures
- Consistency monitors of food and beverages being served and service quality, escalating any major problems/complaints to Senior Management
- Actively promotes the use of up selling techniques within outlet to exceed guest expectations and increase revenue
- Provides specialist advice to customers and colleagues on food and beverages
- Monitors all aspects of food and beverage quality and hygiene and takes immediate corrective action when required
- Actively seeks and reviews customer feedback in regard to food quality, service and overall satisfaction and takes appropriate and timely action
- Takes full responsibility of the outlet in the absence of Restaurant Manager
Skills, Experience & Educational Requirements
- Must be very well groomed and presentable and be an inspiration to team members - setting a good example at all times
- Outgoing, confident, good communication skills with the right attitude, whose flexible and a great team player who works well under pressure Analytical Thinking, Sincere and Dependable
- High sense of responsibility
- Dynamic, energetic and creative individual
- Self-motivated, high achiever
- Enjoys being held accountable
- Committed and passionate about F&B
- Dynamic, energetic and creative individual
- Confident to deal with peers and senior colleagues has the ability to empower others to make decisions
- Good English Speaker and Good Written business English
- Experience MS Office, including Word, Excel, PowerPoint and Outlook
- Good all round Business Admin Skills
- P&L financial awareness
- Focus on new world wide market trends
- Experience in restaurant control
**Job Type**: Contract
Contract length: 24 months
Pay: From AED3,500.00 per month
Application Deadline: 26/01/2025
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