Butcher
6 months ago
Job Responsibilities:
- Arrange cuts of meat and place them in an attractive manner. Prepare different selections and types of poultry, pork, beef.
- Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
- Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications Required:
- 1-2 years’ experience as a butcher
- High school diploma or equivalent
- Excellent oral and verbal communication skills
- Knowledge of food safety.
Preferred:
- Associate degree in food services or coursework in a culinary institute.
- Experience in meat butchery.
Pay: AED2,000.00 - AED2,500.00 per month
Application Question(s):
- Are you able to commute to Al Qouz, Dubai to report on site for work?
**Experience**:
- Butchery: 2 years (required)
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