Line Cook

Must be knowledgeable about Asian spices and dishes - Must available for trade test. - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve...

Setting up cook stations and stocking them with the necessary prep supplies - Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces - Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes - Maintaining cleanliness and hygiene standards (like creating and...

The Coffee Lab, UAE is looking for an enthusiastic individual to join our team in the position of Line Cook / Chef. We are opening a new branch in Aljada, Sharjah and we are recruiting kitchen members. **Salary**: AED3,000.00 - AED3,500.00 per month **Experience**: - chef: 3 years (required) **Language**: - English (required) Ability to Commute: -...

The Coffee Lab, UAE is looking for an enthusiastic individual to join our team in the position of Line Cook / Chef. We are opening a new branch in Aljada, Sharjah and we are recruiting kitchen members. Pay: AED2,800.00 - AED3,200.00 per month **Experience**: - chef: 3 years (required) **Language**: - English (required)

Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory...

Minimum experience of 2 years in Italian cooking cuisine (pizza, pasta, antipasti and pastries) - Experienced with various kitchen equipment - pizza oven, dough mixer, fryer, griller and pasta cooker - Experienced with POS system, taking orders and preparing for delivery - Serving customers - Assist in restaurant cleanliness and organization - Willing to...

**Key Responsibilities**: Your duties will include developing new menu options and various cuisines. You should have good communication skills with excellent in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on seasonal changes and family needs. - Assist with the...

Looking for an experienced Line Cook **Job Description**: - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve leftover food - Ensure...

Looking for an experienced Line Cook **Job Description**: - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve leftover food - Ensure...

**Key Responsibilities**: Your duties will include assisting in developing new menu options and various cuisines. You should have good communication skills with excellent in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Assist to develop new menu options based on seasonal changes and family...

Must be able to use a WOK for Asian Cuisine Dishes and available for trade test. - Monitor their station and stock it with necessary supplies - Cook menu items in coordination with the head chef and other line cooks - Ensure quality and timely preparation of food - Chop vegetables, butcher meat or prepare sauces as needed - Clean up station and preserve...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients,...

The Role **Objective**: To prepare food up to the standards of the client by using the correct HACCP procedures under the direction of the Senior Cook. Detailed Description: - Inspects food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. - Turns or stirs food to ensure even cooking. - Prepare and deliver all...

Our restaurant is searching for a creative and motivated sous chef to join our Team. In this position you will be following and enforcing our executive chef’s requirements and guidelines. Your duties will include training new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

COOK ARABIC AND WESTERN FOOD **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including chopping, marinating, and cooking, in...

Position: Kitchen Crew Job Overview: As a Kitchen Crew member in a fast food restaurant, you will be an essential part of the team responsible for preparing and serving delicious and fast-paced meals to customers. Your primary objective will be to ensure the efficient operation of the kitchen, maintain food quality, and uphold strict hygiene standards. You...

**JOB OVERVIEW: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct, train and monitor performance of Line Cooks. Maintain organization, cleanliness and sanitation of work areas and...

CHEF WHO CAN MAKE IT WESTERN FOOD WITH EXPERIENCE AT LEAST 2 YEAR **Menu Planning**:Develop and update the Western cuisine menu based on market trends, seasonal ingredients, and customer preferences. Create innovative and unique dishes while considering cost and ingredient availability. **Food Preparation**:Execute food preparation tasks, including...