Recipe Development

**Responsibilities**: - Develop and create a menu that presents Saudi cuisine in a modern, innovative, and visually appealing manner. - Plan and execute menu items, ensuring they meet the highest standards of taste, presentation, and quality. - Oversee all aspects of food preparation and ensure adherence to safety and sanitation guidelines. - Collaborate...

**Responsibilities**: - Develop and create a menu that presents Saudi cuisine in a modern, innovative, and visually appealing manner. - Plan and execute menu items, ensuring they meet the highest standards of taste, presentation, and quality. - Oversee all aspects of food preparation and ensure adherence to safety and sanitation guidelines. - Collaborate...

MAJOR DUTIES AND RESPONSIBILITIES:• Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.• Preparing ingredients and handling baking and other kitchen equipment.• Creating pastries, baked goods, and confections, by following a set recipe.• Developing new...

Roles & ResponsibilitiesMain Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and...

Assist in data gathering for new product specifications. - Confirm product formulations and other information for constructing product profiles. - Create new recipes and refine taste profiles through experimentation. - Develop ideas from food preparation processes for marketing purposes. - Develop product improvements based on sensory testing and consumer...

A Pastry Chef, or Dessert Chef eith good skills in marketing vedio and social media makes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen’s inventory. A Pastry...

reparing food items by chopping, slicing, dicing, mincing, or mashing ingredients - Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional - Preparing foods that require special preparation such as canning fruits and vegetables or making homemade baby food - Preparing menus, shopping for...

Main Duties/Description:1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.3. Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that...

**Responsibilities**: - Prepare and bake a wide variety of bread, pastries, cakes, and desserts according to recipes or special requests. - Ensure all baked goods meet quality standards regarding taste, texture, and appearance. - Monitor and maintain inventory levels of baking ingredients and supplies. - Collaborate with the culinary team to develop new...

Job Title: Commis Chef Location: Abu Dhabi About us: Located in Saadiyat Island, all day dining restaurant, serving Mediterranean cuisine. **Responsibilities**: - Prepare and cook dishes according to the Head Chef's recipes and specifications - Follow food safety and hygiene standards - Assist with the preparation of ingredients, such as chopping...

**Responsibilities** - Manage daily operations of the bakery kitchen, including production schedules, inventory, and quality control. - Develop and create new French pastry and bakery recipes while maintaining traditional favorites. - Train and supervise kitchen staff, ensuring high standards of food preparation and presentation. - Monitor food costs and...

Requirements: 10+ Years of SAP Experience with atleast 5-6 implementation experience and out of which atleast 2-3 S4 Hana Implementation using activate methodologyLarge Project Implementation Experience as Team Lead.Should have implementation experience in NPDI Should have implementation experience in 3D Visual Enterprise GeneratorThird party CAD and PDM...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and...

**Minimum 2 years of experience in Japanese food.**: - **Location will be in Abudhabi offshore.**: - Prepares and cook individual Japanese dishes and foods. (Sushi, Okonomiyaki, Miso Soup, Yakitori, Udon, Takoyaki, Soba. - Preparing sushi ingredients such as slicing fish, cutting vegetables, and rolling sushi. - Ensures quality of food and determine size...

**Responsibilities** - Assist Head Chef in pastry preparation, production and presentation activities. - Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions. - Record food spoilage and communicate to chefs. - Prepare market list according to daily food orders. - Order and stock food products in coolers and...

Full job descriptionAssist the Executive Chef in menu planning, recipe development, and food preparationSupervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence.Monitor inventory levels and order supplies as needed, contributing to the catering commitment to quality and innovation.Train...

looking for Gelato Maker with 5 years minimum experience. **Job responsibilities for a gelato maker**: 1. Prepare high-quality gelato according to established recipes and standards. 2. Operate and maintain gelato production equipment, ensuring cleanliness and functionality. 3. Monitor ingredients and inventory levels, and place orders as necessary to...

Responsibilities• Create and prepare a variety of pastries, cakes, bread, and desserts.• Develop and test new recipes and presentations to enhance the bakery menu.• Ensure proper measurement, mixing, and baking of ingredients.• Decorate pastries and cakes using various techniques and artistic skills.• Collaborate with the kitchen team to plan and...

Responsibility activities, like Planet 21 What you will be doing:·Prepare and serve a wide range of beverages, including cocktails, mocktails, and specialty drinks·Interact with customers in a friendly and professional manner, providing excellent customer service·Maintain a clean and organized bar area, ensuring compliance with health and safety...

Key Responsibilities: Food Preparation: Assist in preparing ingredients, including peeling, chopping, cutting, and measuring, following the recipes and guidelines provided by senior chefs. Cooking: Under the guidance of more experienced chefs, cook and present dishes according to the established standards, ensuring taste, texture, and appearance meet...